Whenever my mom gets a bunch of meat, she always picks a few choice pieces and makes us Glayit Laham. Its super simple but so delicious. Its great for a quick and simple dinner. It can be used as a filling for sandwiches as well!
What you need:
- 12oz meat
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 onion
- 1 Jalapeño
What to do:
1. Chop jalapeño and cut onion into slices
2. Cut meat into small-medium pieces. Its really about preference here. Remember, the thicker the meat, the longer the cook time. I cut mine into about 2inch pieces. Add salt and pepper to meat, mix with hands to insure all sides are coated.
3. In a pan on med-high heat, add olive oil and jalapeño. Allow the jalapeño 1-2mins to infuse the oil with its flavor. Remove once it begins to brown.