This is a simple and delicious pasta dish that is a winner. The pasta is tossed in a bit of sauces then topped with caramelized onions. Please note, the recipe for the Boosla is NOT included here. I've made a separate entry for it under ''The Basics'' because its a standard recipe for Boosla that can be used for multiple dishes. After talking to a few fellow Libyans I have come to find that this a more traditionally western Libyan dish. Geography aside, its worth a try!