The Libyan Kitchen

You will notice that in all my recipes I call for a tablespoon (at least) of '' bzaar .'' Early on in the blog I described i...

Macroona Embowkha is a Libyan dish that is geographically unique in that it is traditionally made only in the East of Libya. The broken up p...

Ruzz Embowikh can roughly be translated to mean steamed rice. This dish requires a steamer pot. The bottom portion holds the sauce and in th...

This is a simple and delicious pasta dish that is a winner. The pasta is tossed in a bit of sauces then topped with caramelized onions. Plea...

Boosla just means onion. Its a topper thats used on many main Libyan dishes. Its always the same recipe. If I call for Boosla, this is it! ...

As much us Libyans love our pasta, we equally love our bread. So much so that often we eat bread WITH our pasta. As far as I can remember my...

Although stuffed bell peppers is not a uniquely Libyan dish the mixture of this stuffing has all the hallmarks of Libyan cooking. Olive oil,...